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Food safety and hygiene requirementsGP0|#c67ddbb0-adf5-40ec-a1c1-500c9e3302c2;L0|#0c67ddbb0-adf5-40ec-a1c1-500c9e3302c2|Food safety and hygiene requirements;GTSet|#ef3a64a2-d764-44bc-9d69-3a63d3fadea1;GPP|#2c6b5e3d-3b66-464a-b566-c75e062c96c7;GPP|#0d3239d7-7f51-4f27-91a0-72970cba1d46;GPP|#e88ff549-973f-4e3c-a46c-cfbe61bd6a24;GP0|#ce11db4d-b8e0-4951-a0ae-2626d7889d40;L0|#0ce11db4d-b8e0-4951-a0ae-2626d7889d40|Food safety and hygiene requirements;GPP|#1db563fe-1258-4206-8c65-6991cb22da7d;GPP|#ce2f744d-a7d0-4f70-9e09-6cef4e0b7eb4Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

 

 

Food Sampling and Inspection Guideline535442GP0|#63522a5c-a6fd-40ae-a313-2b363ab1ec33;L0|#063522a5c-a6fd-40ae-a313-2b363ab1ec33|Guideline;GTSet|#f1e8889f-f7d7-4d5b-a3f5-af0ca2e076ea;GPP|#d8892104-ce90-493e-b813-93c488f4b1d3;GPP|#0972c695-fd19-46c4-ab5d-9601f17b780e2016-10-17T22:00:00Z
Milk Quality and Safety Guideline491981GP0|#63522a5c-a6fd-40ae-a313-2b363ab1ec33;L0|#063522a5c-a6fd-40ae-a313-2b363ab1ec33|Guideline;GTSet|#f1e8889f-f7d7-4d5b-a3f5-af0ca2e076ea;GPP|#d8892104-ce90-493e-b813-93c488f4b1d3;GPP|#0972c695-fd19-46c4-ab5d-9601f17b780e2016-10-17T22:00:00Z

 

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